These crispy fried green tomatoes are going to be your new favorite summertime snack.
This classic Southern recipe is surprisingly easy to make, and it’s the perfect way to use up unripe tomatoes at the end of the season!
4 green tomatoes 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon black Pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 2 eggs 1/4 cup buttermilk Vegetable oil
The crunchy, perfectly seasoned breading and tangy green tomatoes are a combination that can’t be beat.
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