Eggnog French Toast

Perfect for the holidays, Eggnog French Toast is the ultimate brunch recipe!

Bread Eggs Brown sugar Eggnog Ground spices Butter


Whisk together the eggs, brown sugar, spices, and eggnog until thoroughly blended.


Dip each side of the bread slices in the egg mixture, making sure they are completely saturated. Let any excess drip off.


Cook for 4 to 5 minutes on each side or until it’s golden brown. Add more butter to the pan in between batches, as the bread will absorb it as it cooks.


Dust the eggnog French toast with powdered sugar and a drizzle of maple syrup, and serve immediately.


Pillowy brioche is soaked in silky eggnog and spiked with cinnamon and cloves for warmth. Serve with plenty of real maple syrup and fresh fruit!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)