Earthquake Cake

Earthquake cake is a sticky, sweet chocolate cake that has a coconut and pecan crust and a cream cheese swirl.

Shredded coconut Pecans Chocolate cake mix Eggs Canola oil Milk Vanilla Chocolate chips Cream cheese Butter Powdered sugar


Sprinkle the shredded coconut and chopped pecans in the bottom of the baking dish and spread them to make an even layer.


Whisk together the cake mix, eggs, canola oil, milk, and vanilla. Pour the batter over the crust. Sprinkle the chocolate chips on top.


Beat the cream cheese and butter, then the powdered sugar. Drop dollops of the cream cheese mixture onto the cake. Swirl the cream cheese into the batter.


Bake for about 50 minutes. Let the cake cool for about 10 minutes, then slice a piece from the pan and enjoy! 


With a name like earthquake cake, you know it’s going to be good!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)