Chocolate Zucchini Cake

This chocolate zucchini cake is so rich and decadent, you’ll forget there are healthy veggies baked inside!

I mean, just look at this cake! You’d never guess we’re sneaking in veggies, right?

Zucchini Eggs Butter Vegetable oil Sour Cream Vanilla Flour Sugar Baking soda Baking powder Unsweetened cocoa powder Heavy cream Semisweet chocolate chips


Grate the zucchini into a large bowl, then place it in a fine mesh sieve. Press the zucchini into the sieve to extract the liquid.


Squeeze as much water out of the zucchini as possible, then transfer it to a large mixing bowl.


Add the eggs, sour cream, butter, oil, and vanilla extract to the bowl with the zucchini and mix well.


Mix in the dry ingredients until you have a thick batter.


Pour the batter into the cake pan, then bake for about 55 minutes. Let the cake cool in the pan. 


Pour the hot cream over the chocolate chips, then whisk to melt the chocolate and stir it into the cream. 


Pour the melted ganache over the cake and spread it into a smooth layer.


Place the cake in the fridge for about 15 minutes to chill the ganache and make it easy to cut.


It’s everything you want in a zucchini cake recipe and more!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)