This recipe features eggs, savory bacon, and two types of melty cheese sandwiched between flakey croissants for a restaurant-worthy breakfast!
Simple to make, it’s a filling, flavorful, make-at-home breakfast far better than anything you’d get in a drive-through!
2 croissants 2 slices cheddar cheese 4 slices bacon 3 eggs 2 tablespoons milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/2 cup shredded pepper jack cheese
Perfect for any day of the week, it’s great to prep in advance and take on the go.
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