Crock Pot Chicken and Noodles is the perfect winter slow cooker comfort food.

Filled with tender shredded chicken and creamy noodles, this easy recipe will be a new regular on your weekly dinner rotation.


Boneless skinless chicken breasts Cream of chicken soup Salt and pepper Garlic powder Butter Chicken broth Egg noddles

Place chicken breasts in the bottom of the crockpot. Top with the 2 cans of cream of chicken soup and spices. Add butter slices to the top.


Cover with the chicken broth. Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Once done, remove chicken from pot and shred with two forks.


Add the shredded chicken back to the pot along with the dry egg noodles and stir.


Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!


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