Cranberry Jalapeño Dip has it all: it’s sweet, spicy, tart, and creamy.
Fresh cranberries Granulated sugar Jalapeño pepper Lime juice Kosher salt Fresh cilantro Fresh chives Cream cheese
Place the cranberries, sugar, and jalapeño in a food processor. Pulse until everything is coarsely chopped.
1
Add the lime juice, salt, cilantro, and chives, then pulse again just until everything is mixed.
2
Spread the softened cream cheese in an even layer along the bottom of a pie dish or serving plate. Refrigerate until you’re ready to serve the dip.
3
Strain the excess juice from the cranberry salsa mixture with a mesh strainer. Top the cream cheese with the cranberry mixture, then serve.
4
If you love buying this dip from Costco during the holidays, you’ll want to save this copycat recipe so you can make it year-round!
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