Classic Deviled Eggs

Creamy deviled eggs are a favorite for a reason—they’re just so dang good! This classic deviled eggs recipe is sure to be the hit of your next party.

Eggs Mayonnaise Dijon mustard White vinegar Sugar Salt Ground black pepper Paprika Green onions 


Boil the eggs then run them under cold water to stop the cooking process. Peel the eggs once cold.


Cut each egg in half lengthwise, then remove the yolk. Place the yolks in a medium-sized bowl and set the whites on a serving tray.


Add the mustard, mayo, sugar, salt, pepper, and paprika to the bowl with the egg yolks. Mash together with a fork until smooth.


Scoop the egg yolk filling into the hollowed-out egg whites. Sprinkle the eggs with a little paprika and chopped green onions.


With this simple deviled egg recipe, you will be an egg-making pro in no time, too!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)