Just 7 simple ingredients are needed to make this homemade Cinnamon Roll French Toast Casserole. Simple breakfast recipe with premade dough!

This homemade Cinnamon Roll Casserole is easy to make and tastes amazing!  Once you get that first taste, these will be a family favorite breakfast for sure!


Refrigerated cinnamon rolls Butter Eggs Milk Cinnamon Vanilla Maple syrup

Pour the butter on the bottom of the baking dish. Cut cinnamon roll into 8 pieces and spread evenly over the butter in the casserole dish.


Whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.


Bake at 375 degrees for 25 minutes. Once the top starts to turn golden brown, it’s close to needing to come out of the oven.


Top with the icing from the cinnamon rolls. Make sure to get the entire top coated with gooey goodness!


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