Get creative this Christmas with adorable Christmas Wreath Cookies made with marshmallows, cornflakes, and green food coloring! 

They’re crunchy and sweet, and offer a fun twist to classic Rice Krispie Treats!

Butter Large marshmallows Green food coloring Vanilla extract Cornflakes cereal Red cinnamon candies or red hots Cooking spray or wax paper


Melt the butter in a saucepan over low heat. Add the marshmallows, and stir until they’re completely melted and combined. 


Remove the mixture from the heat, and add the green coloring and vanilla extract. Working quickly, gently fold the cornflakes into the mixture until well-coated.


Add small portions of the cookie mixture to a prepared baking sheet, and shape them into mini-wreaths. Add the red candies to the wreath cookies while they are still slightly tacky.


Allow the cookie wreaths to cool and set for 30 minutes at room temperature.


If you’re looking for a delightful sweet treat to add cheer throughout the holiday season, these Christmas wreath cornflake cookies are a must-make recipe!

Get this delicious Christmas Wreath Cookies recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)