Creamy Chocolate Pudding Pie with Graham Cracker Crust features rich, homemade chocolate pudding on a crisp cookie crust.

This classic dessert is topped with sweet and fluffy whipped topping for the perfect finishing touch.

Graham crackers Brown sugar Butter Salt Cocoa powder Brown sugar Cornstarch Salt Milk Chocolate chips Vanilla extract Cream cheese Heavy cream Powdered sugar Cool Whip 


Make the graham cracker crust and bake it. Set aside.


Make the chocolate pudding then place in the fridge to chill for 2-3 hours.


 Whip the cream cheese, heavy cream, and powdered sugar then fold the chilled chocolate pudding into the whipped cream.


Spread the chocolate mix evenly into the crust. Chill for at least 4 hours. Top with Cool Whip.


You’re sure to be familiar with this beloved staple of a dessert!

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