Chocolate Crinkle Cookies

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[{"selector":"#anim-337f2f28-18ca-40db-b475-18f636e99db6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] They’re surprisingly decadent, and they have everything you want in a cookie—crispy edges, chewy middles, and lots of chocolate flavor. Get The Recipe

INGREDIENTS

[{"selector":"#anim-3ac27e72-7690-41de-9395-8d4de85ab353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Unsweetened cocoa powder Vegetable oil Eggs Vanilla extract All-purpose flour Baking powder Salt Confectioners’ sugar Get The Recipe

[{"selector":"#anim-efd42f57-c7f7-4f65-a697-ff44a4eae0d7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2c712d7b-5848-406c-9160-ea3bc552c249","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine the cocoa, white sugar, and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla. Whisk the flour, baking powder, and salt; stir the dry mixture into the chocolate mixture. 1 Get The Recipe

[{"selector":"#anim-5eb63a18-bb8a-4ca6-9bdb-36ab56ed9d86","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-75ae3e8d-7608-433d-b083-c591c98598c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cover the mixing bowl and chill the dough for at least 4 hours. Preheat your oven to 350ºF and line two baking sheets with parchment paper. 2 Get The Recipe

[{"selector":"#anim-8b1765f2-f5cd-4310-be16-dc967bd75aa7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3acc17be-bf94-45ca-9e24-839ef50b6c1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll the dough into one-inch balls using your hands or a medium cookie scoop. Coat each ball in confectioners’ sugar, then place it onto the prepared baking sheets. 3 Get The Recipe

[{"selector":"#anim-39567260-59c5-4ed3-ad2e-e3ba3504739a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-74375507-f29d-40cf-9abd-98df1d344180","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake the cookies for 10 to 12 minutes. Let the cookies sit on the cookie sheet for a minute before transferring them to wire racks to finish cooling. 4 Get The Recipe

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