Chocolate Crinkle Cookies are a little bit like brownies in cookie form! They’re rich, fudgy, and chewy in the middle, and dusted in a coating of powdered sugar.

They’re surprisingly decadent, and they have everything you want in a cookie—crispy edges, chewy middles, and lots of chocolate flavor.


Unsweetened cocoa powder Vegetable oil Eggs Vanilla extract All-purpose flour Baking powder Salt Confectioners’ sugar

Combine the cocoa, white sugar, and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla. Whisk the flour, baking powder, and salt; stir the dry mixture into the chocolate mixture.


Cover the mixing bowl and chill the dough for at least 4 hours. Preheat your oven to 350ºF and line two baking sheets with parchment paper.


Roll the dough into one-inch balls using your hands or a medium cookie scoop. Coat each ball in confectioners’ sugar, then place it onto the prepared baking sheets.


Bake the cookies for 10 to 12 minutes. Let the cookies sit on the cookie sheet for a minute before transferring them to wire racks to finish cooling.


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