Chocolate Crinkle Cookies are a little bit like brownies in cookie form! They’re rich, fudgy, and chewy in the middle, and dusted in a coating of powdered sugar.
They’re surprisingly decadent, and they have everything you want in a cookie—crispy edges, chewy middles, and lots of chocolate flavor.
Unsweetened cocoa powder Vegetable oil Eggs Vanilla extract All-purpose flour Baking powder Salt Confectioners’ sugar
Combine the cocoa, white sugar, and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla. Whisk the flour, baking powder, and salt; stir the dry mixture into the chocolate mixture.
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