Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a little bit like brownies in cookie form! 

Unsweetened cocoa powder White sugar Vegetable oil Eggs Vanilla extract All-purpose flour Baking powder Salt Confectioners sugar 


Combine the cocoa, white sugar, and vegetable oil. Beat in the eggs one at a time. Then, stir in the vanilla. Whisk the flour, baking powder, and salt; stir dry mixture into the chocolate mixture. 


Cover the mixing bowl, and chill the dough for at least 4 hours. Roll the chocolate crinkle dough into one-inch balls using your hands or a medium cookie scoop. 


Coat each cookie dough ball in confectioners’ sugar, and place them on the prepared baking sheets.


Bake for 10 to 12 minutes. Let sit on the cookie sheet for a minute before transferring them to wire cooling racks to cool completely.


They’re rich, fudgy, and chewy in the middle, and dusted in a coating of powdered sugar.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)