Chicken Alfredo Bake Casserole is a classic crowd-pleasing easy casserole that combines chicken, penne pasta, creamy alfredo sauce, and melted cheese topping for a dish that comes together in no time!

If you’re looking for a budget-friendly casserole that’ll feed a hungry crowd, you’ve come to the right recipe! 

12 ounces penne pasta 3 cooked chicken breasts diced 3 tablespoons butter 2 tablespoons flour 1 teaspoon powdered garlic 2 cups whole milk 1 cup heavy cream 1 cup parmesan cheese 2 cups mozzarella cheese 1 teaspoon salt ½ teaspoon pepper

INGREDIENTS

Melt the butter over medium heat and whisk in the flour for 1 minute. Whisk in the milk and cream and bring to a simmer. Continue to cook until the mixture thickens.

1

Stir in the parmesan cheese, 1 cup shredded mozzarella, garlic powder, salt and pepper. Continue to stir until the cheese is melted.

2

Add the pasta and chicken to the pan and stir well. Pour the pasta mixture into the pan, and top with the remaining mozzarella cheese.

3

Bake, uncovered, for 25 minutes or until pasta is bubbly and cheese has just started to brown.

4

This chicken alfredo bake casserole is ultra comforting, loaded with chopped chicken breast, tender penne pasta, a creamy homemade alfredo sauce, and melted cheese topping.

Get this Chicken Alfredo Bake Casserole recipe + many more by clicking the links below!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)