Chess pie is a true Southern classic. It’s a creamy, sweet custard pie that has been around for decades—and our old-fashioned recipe bakes perfectly every time!
Pie crust Sugar Brown sugar Salt Flour Eggs Buttermilk Butter Vanilla extract
Whisk the sugars, salt, and flour together. In a separate bowl, whisk all the remaining wet ingredients together.
1
Whisk the wet ingredient mix with the dry ingredient mix until smooth. The mixture will be very liquid.
2
Pour the filling into the prepared unbaked pie crust, then bake in the preheated oven for about 50 to 55 minutes.
3
Let the pie cool completely; refrigerating the pie overnight is best. Slice and enjoy!
4
Every bite of this chess pie is perfectly balanced and totally irresistible!
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