Red, White, and Blue Cheesecake Salad

Creamy and rich, this red white and blue cheesecake salad is characterized by a sweet-tangy cream cheese swirl packed with fresh fruit perfect for a sweet summer dessert!

Cream cheese Cool Whip Sugar Vanilla extract Milk Blueberries Strawberries Mini marshmallows Whipped cream (optional)


Beat the cream cheese with an electric mixer until smooth. Add the sugar and vanilla extract to the bowl, and continue to beat until well-combined.


Pour the milk into the bowl and beat until light and fluffy. Fold the Cool Whip into the cream cheese mixture.


Gently fold in the blueberries, strawberries, and mini marshmallows.


Refrigerate for at least 2 hours or until chilled. Before serving, add whipped cream on top (if desired).


If you’re looking for a colorful dessert to bring the neighborhood Independence Day gathering, it’s this unique dessert salad here.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)