These Buffalo Chicken Sliders are a hit for game day or any day of the week!

They're spicy, cheesy, and perfect served on sweet Hawaiian rolls.


Rotisserie chicken King’s Hawaiian rolls Ranch dressing Frank’s buffalo sauce Butter Garlic powder Cheddar cheese Mozzarella cheese

Stir together the melted butter and garlic powder in a small bowl. Set aside.


In a large bowl, toss the chicken with the ranch, half of the cheeses, and the Buffalo sauce.


Place half the rolls in the baking dish. Spread the chicken mixture and top with the remaining cheese. Place the top half of the rolls over the chicken.


Brush the tops of the rolls with the garlic butter. Bake until the tops of the sliders are golden brown.


Cut and serve while hot and melty!


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