This Lemon Sheet Cake made with a box cake mix is loaded with fresh lemon flavor, and paired with buttercream frosting! 

Each bite is tender and moist!

1 box lemon cake mix 1 box lemon pudding mix instant 1 cup water ½ cup vegetable oil 4 eggs ½ cup butter softened2  cups confectioners' sugar 2 teaspoons vanilla extract 1-2 tablespoons milk

INGREDIENTS

Beat the cake mix, dry instant pudding, oil, water, and eggs until well blended.

1

Spread into a greased 15x10x1-in. baking pan and bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack.

2

Beat the cream cheese, butter, and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach the desired consistency. 

3

Spread over the cake. Store the cake in the refrigerator until ready to serve.

4

Refreshing and delicious, this simple cake recipe is sure to be a hit.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)