Black Bean and Corn Salsa

Corn and Black Bean Salsa takes your typical salsa-and-chips appetizer to the next level. 

Instead of a sad, watery tomato-based salsa, this recipe features black beans, corn, and fresh vegetables, all tossed together with zesty lime juice.

15 ounces black beans 15 ounces corn 1 tablespoon olive oil 1 tomato 1 bell pepper 1/2 red onion 2 garlic cloves 2 tablespoons fresh parsley 2 limes, juiced Salt and pepper to taste


Add all the ingredients to a large mixing bowl, and gently stir to combine.


Cover the bowl, and transfer it to the fridge to chill until you’re ready to serve.


Enjoy this recipe as a side dish or appetizer with tortilla chips or veggie sticks for dipping. Or, use it to jazz up main courses! 


It’s perfect for picnics, backyard barbecues, or even school lunches!

Get this easy Black Bean and Corn Salsa recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)