Corn and Black Bean Salsa takes your typical salsa-and-chips appetizer to the next level.
Instead of a sad, watery tomato-based salsa, this recipe features black beans, corn, and fresh vegetables, all tossed together with zesty lime juice.
15 ounces black beans 15 ounces corn 1 tablespoon olive oil 1 tomato 1 bell pepper 1/2 red onion 2 garlic cloves 2 tablespoons fresh parsley 2 limes, juiced Salt and pepper to taste
It’s perfect for picnics, backyard barbecues, or even school lunches!
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