This Banana Nut Bread is nutty, super moist, and full of banana flavor. It’s perfect for breakfast or a snack!
Other than the nuts, there’s another ingredient that’s key to this recipe for banana nut bread: yogurt!
All-purpose flour Bananas Granulated white sugar Walnuts, pecans, any other variety of nut Unsalted butter Eggs Plain yogurt Vanilla extract Baking powder Baking soda Salt
Use a fork to mash the bananas in a large mixing bowl.
1
Add the sugar, butter, and eggs (one at a time) to the mashed bananas. Use a handheld mixer to beat on low until combined.
2
Whisk together the dry ingredients. Pour these into wet ingredients and mix on low until just combined. Fold in the nuts.
3
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean or with a just few crumbs. Cool before serving.
4
You can also freeze banana nut bread for up to 3 months; let it thaw at room temperature before serving.
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