These Banana Muffins are moist, flavorful, and easy to customize with your favorite add-ins and toppings!

If you have a bunch of over-ripe bananas sitting on the counter, this is the perfect way to put them to use so they don’t go to waste!

INGREDIENTS

All-purpose flour Sugar Baking soda Salt Ripe bananas Egg Butter Vanilla extract

In a large mixing bowl, combine the cake mix, gelatin, sugar, and flour. Add the water, oil, and eggs.

1

In a second bowl, mash the bananas and stir in the egg, butter, and vanilla extract.

2

Pour the dry ingredients into the bowl with the wet ingredients; stir until just moistened, being careful not to over-mix.

3

Divide the batter into the muffin cups, bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

4

Get this easy Banana Muffins recipe + many more by clicking the links below!