This creamy, cheesy asparagus casserole is the best way to use fresh springtime asparagus!
Fresh asparagus Unsalted butter Minced garlic Onion All-purpose flour Kosher salt Black pepper White pepper Whole milk Shredded Swiss cheese Panko bread crumbs Nonstick cooking spray
You’ll love it as an Easter side dish, but it’s just as good for a Sunday dinner.
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