An apple galette is the perfect fall dessert. This recipe is packed with fresh apple taste with a touch of cinnamon and a homemade crust that will make you swoon.
Butter Salt Sour Cream Flour Sugar Apples Cornstarch Brown Sugar Butter Cinnamon Egg Yolk
Combine the dry ingredients for the galette dough then rub in the butter to make a grainy mix.
Mix in the sour cream then divide the dough into two balls, wrap them tightly and refrigerate them.
Roll both dough balls into a 10-inch circles. Place each dough circle on a parchment-lined sheet tray. Sprinkle with the cornstarch.
Slice the apples into ⅛ inch-thick pieces. Toss them with lemon juice to prevent them from browning.
Place the apples in the center of each dough circle. Overlap them to make a flower-like design. Sprinkle the apples with the brown sugar and cinnamon then top with butter.
Fold the edges of the galette dough up over the apples, keeping the center open. Brush the dough with whisked egg yolk.
Bake until they are golden brown and the juice from the apples is bubbling in the center of the galette. Cool slightly then enjoy!
This versatile, tasty dessert is packed with that great fall taste of cinnamon, sugar, and apples.