These 7-layer Magic Cookie Bars are made with crushed graham cracker crumbs, butter, sweetened condensed milk, butterscotch chips, chocolate chips, coconut, and pecans
1 1/2 cup graham cracker crumbs 1/2 cup butter melted 14 oz Sweetened condensed milk 1 cup butterscotch chips 1 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts (I like pecans)
Start by heating the oven to 350 degrees. Spray a 13X9-inch baking pan with nonstick cooking spray.
Combine the graham cracker crumbs and butter and mix well.
Press the crumb mixture firmly into the bottom of the prepared pan.
Pour the sweetened milk evenly over the crumb mixture.
Continue to layer evenly with the remaining ingredients (in the order given) and press down firmly with a fork.
Bake for 20-25 minutes or until lightly browned.
Loosen from the sides of the pan while still warm and cool on the wire rack. Cut into bars.
This 7-layer cookie recipe is a classic that everyone loves any time of year!