These 7-layer Magic Cookie Bars are made with crushed graham cracker crumbs, butter, sweetened condensed milk, butterscotch chips, chocolate chips, coconut, and pecans
1 1/2 cup graham cracker crumbs 1/2 cup butter melted 14 oz Sweetened condensed milk 1 cup butterscotch chips 1 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts (I like pecans)
Start by heating the oven to 350 degrees. Spray a 13X9-inch baking pan with nonstick cooking spray.
1
Combine the graham cracker crumbs and butter and mix well.
2
Press the crumb mixture firmly into the bottom of the prepared pan.
3
Pour the sweetened milk evenly over the crumb mixture.
4
Continue to layer evenly with the remaining ingredients (in the order given) and press down firmly with a fork.
5
Bake for 20-25 minutes or until lightly browned.
6
Loosen from the sides of the pan while still warm and cool on the wire rack. Cut into bars.
7
This 7-layer cookie recipe is a classic that everyone loves any time of year!
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