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Antipasto Squares

These Antipasto Squares are a flavorful appetizer recipe made with crescent roll dough! With cheese, ham, salami, pepperoni, roasted red peppers, and peperoncini, each bite is full of savory flavor.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: antipasto squares, party snacks
Servings: 12
Calories: 234kcal
Author: Kasey Schwartz

Ingredients

  • 2 8oz tubes crescent roll dough
  • 8 oz provolone cheese sliced
  • ¼ lb Deli ham sliced
  • ¼ lb hard salami sliced
  • ¼ lb. pepperoni sliced
  • ¼ lb mozzarella cheese sliced
  • 1 12oz can roasted red bell peppers sliced thin
  • ½ cup jarred pepperoncini peppers drained
  • 2 tbsp olive oil
  • ¼ cup parmesan cheese grated
  • 1 tbsp dried oregano
  • salt & black pepper to taste

Instructions

  • Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
  • Place one unrolled can of crescent rolls into the prepared baking dish and pinch together the seams. Brush with 1 tbsp of olive oil. Season with salt, pepper, and ½ tbsp of oregano.
  • Layer the ham, salami, pepperoni, provolone, mozzarella, roasted peppers, and pepperoncini. Top with the other can of crescent rolls, pinching seams together again.
  • Brush with remaining olive oil and season with salt, pepper, and remaining oregano. Sprinkle with parmesan.
  • Bake for 30-35 minutes or until the dough is golden brown and crispy. If the crust gets too dark, cover with foil.
  • Let cool for 15 minutes before serving.

Nutrition

Calories: 234kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 706mg | Potassium: 137mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 1mg