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Cowboy Cookies

Cowboy cookies are a true flavor bomb. They combine chocolate chips with oats, pecans, cinnamon, and coconut.
Course Dessert
Cuisine American
Keyword cookies, cowboy cookies
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Author Kasey Schwartz


  • 3 cups all-purpose flour
  • 1 tbsp baking soda
  • 1 tbsp baking powder
  • 1 tbsp ground cinnamon
  • 1 tsp kosher salt
  • 1 1/2 cups unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups brown sugar packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 3 cups chocolate chips
  • 3 cups rolled oats
  • 2 cups sweetened coconut flakes
  • 2 cups pecans toasted and chopped


  • Preheat the oven to 350F.
  • In a bowl, mix together the flour, baking soda & powder, cinnamon, and salt.
  • In the bowl of an electric stand mixer fitted with a paddle, beat the butter on medium speed until light and fluffy. Gradually add the sugars to combine, about 2-3 minutes. Add eggs, one at a time, until combined. Add the vanilla and continue to beat for another minute.
  • Stir in the dry ingredients until just combined, followed by the chocolate chips, oats, coconut, and pecans.
  • Portion ¼ cup of dough per cookie onto an ungreased baking sheet three inches apart.
  • Bake for 17-20 minutes, rotating the pan halfway through, or until the edges of the cookies begin to brown.