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Tiramisu Cake

This tiramisu cake has layers upon layers of creamy goodness. It's rich, creamy, sweet, and subtle all at the same time.
Course Dessert
Cuisine American
Keyword no bake cake, tiramisu cake
Prep Time 30 minutes
Servings 8
Calories 201kcal
Author Kasey Schwartz


  • 1 1/2 cups Cool Whip thawed
  • 8 oz mascarpone cheese softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups strong coffee or espresso cold
  • 3 tbsp coffee liqueur
  • 1 package storebough ladyfingers
  • cocoa powder for dusting


  • In a mixing bowl, combine the Cool Whip and mascarpone cheese and whisk to combine. Set aside.
  • Add coffee and liqueur to a small bowl. Quickly dip the ladyfingers in the coffee and lay them into the bottom of an 8x8 cake pan.
  • Scoop ½ the mascarpone mix onto the ladyfingers and smooth with a spatula. Add another layer of ladyfingers followed by another layer of mascarpone.
  • Dust the top of the cake with cocoa powder. Chill for at least 4 hours before serving.


Calories: 201kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 31mg | Sodium: 26mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 422IU | Calcium: 55mg | Iron: 0.01mg