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Oatmeal Pancakes

A stack of fluffy oatmeal pancakes is the perfect weekend breakfast! They're easy to make, satisfying, and you can add all kinds of mix-ins to make them your own.
Course Breakfast
Cuisine American
Keyword fluffy pancakes, oatmeal pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 285kcal
Author Kasey Schwartz


  • 1 cup rolled oats
  • 1 cup whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter
  • 1 tbsp granulated sugar
  • cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp ground cinnamon
  • pinch of kosher salt
  • ½ cup mix-ins of choice optional (chocolate chips, berries, bananas, etc.)
  • maple syrup for serving


  • Combine the oats and milk in a bowl and whisk to combine. Let sit for 10 minutes for the oats to soften. While the oats soften, melt 1 tbsp of butter and set aside.
  • Add the eggs, melted butter, and sugar to the oats. Stir to combine. Next, add the flour, baking powder, cinnamon, and salt. Whisk to combine but be sure to not over mix. Let stand for 5 minutes.
  • Heat the remaining butter in a large non-stick sauté pan over medium heat. Spoon 2 tbsp of batter into the hot pan and cook for about 3 minutes or until bubbles form on top of the pancake. If using mix-ins, sprinkle them onto the pancake now.
  • Flip and cook for another 2-3 minutes or until golden brown. Serve with maple syrup.


Calories: 285kcal | Carbohydrates: 37g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 59mg | Potassium: 422mg | Fiber: 3g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 0.01mg | Calcium: 191mg | Iron: 2mg