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Salmon Patties

These salmon patties are tender and flavorful, with a perfectly crispy exterior. They're also easy to make for a weeknight dinner!
Course Main Course
Cuisine American
Keyword salmon cakes, salmon croquettes, salmon patties
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 115kcal
Author Kasey Schwartz


  • 1 14.75oz can salmon drained
  • 2 scallions thinly sliced
  • 1 tbsp fresh dill chopped
  • ½ cup panko breadcrumbs
  • ¼ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp dijon
  • 1 large egg beaten
  • kosher salt & black pepper to taste
  • olive oil for cooking
  • dill sauce


  • For the salmon patties, combine all the ingredients in a large mixing bowl and stir to combine. Season with salt and pepper and mix well until incorporated.
  • Form into 5-6 evenly sized patties. Heat 2 tbsp of olive oil in a medium-sized sauté pan until hot. Cook patties, 3-4 minutes per side, or until golden brown and crispy. Remove to a plate lined with a paper towel to drain.


Calories: 115kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 38mg | Sodium: 161mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg