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No Bake Key Lime Pie

This No-Bake Key Lime Pie recipe is creamy and rich, with the perfect balance of sweet and tart flavors. It's so easy, you don't even need to turn on the oven to make it!
Course Dessert
Cuisine American
Keyword easy key lime pie, key lime pie, no-bake desserts, no-bake key lime pie
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 servings
Calories 303kcal
Author Kasey Schwartz


  • 1 10 inch store-bought graham cracker crust
  • 16 oz cream cheese softened
  • 1 cup sweetened condensed milk
  • cup lime juice
  • 1 tbsp lime zest
  • ¼ cup granulated sugar


  • In a large mixing bowl, combine the cream cheese, condensed milk, lime juice & zest, and sugar. Whisk to combine.
  • Pour the filling into the prepared pie crust.
  • Chill for at least 4 hours in the refrigerator or overnight.
  • Garnish with lime slices, zest, and whipped cream.


Calories: 303kcal | Carbohydrates: 30g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 218mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 0.5mg