Go Back
+ servings
Print Add to Collection

Taco Dip

This easy taco dip is going to be the hit of your next party! Sour cream and cream cheese are combined with lime juice and taco seasonings, then layered with your favorite taco toppings.
Course Appetizer
Cuisine Mexican
Keyword easy dip, taco dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 353kcal
Author Kasey Schwartz

Ingredients

Dip

  • 16 oz cream cheese softened
  • 1 ½ cups sour cream
  • ¼ cup pickled jalapeños chopped
  • juice of 1 lime
  • 3 tbsp taco seasoning
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • salt & black pepper to taste

Toppings

  • 2 cups iceberg lettuce shredded
  • 1 cup shredded Mexican cheese blend
  • ½ cup Roma tomatoes seeded and diced
  • ½ medium onion diced
  • ¼ cup black olives sliced
  • tortilla chips

Instructions

  • In a large bowl, stir together all of the dip ingredients until combined. Season with salt and pepper.
  • Garnish the top of the dip with all of the topping ingredients. Serve with tortilla chips.

Nutrition

Calories: 353kcal | Carbohydrates: 8g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 96mg | Sodium: 492mg | Potassium: 228mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1565IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 1mg