Skillet S’mores Cookie
This Skillet S’mores Cookie is full of ooey-gooey goodness! It's thick and chewy, loaded with chocolate chips, then topped with melty marshmallows, graham cracker bits, and Hershey's bars. So good!
Servings: 8
Calories: 726kcal
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup semi-sweet chocolate chips
For the topping:
- 1 1/2 cups mini marshmallows
- 2 graham crackers broken into pieces
- 1 Hershey’s candy bar broken into pieces
Instructions
- Preheat the oven to 350F. Grease a 12” cast iron pan.
- In a large mixing bowl, add butter and sugars. Stir to combine. Add eggs and vanilla and mix to combine.
- Add flour, cracker crumbs, baking soda, and salt and stir until thoroughly mixed. Fold in chocolate chips.
- Spread batter evenly into the prepared cast iron pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven; top with marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.
Nutrition
Calories: 726kcal | Carbohydrates: 96g | Protein: 8g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 557mg | Potassium: 257mg | Fiber: 3g | Sugar: 58g | Vitamin A: 780IU | Calcium: 67mg | Iron: 4mg