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Italian Beef Sandwich

Get ready to fall in love with Italian beef. The slow-cooked meat is the perfect filling for a sandwich and will become your new favorite.
Course Main Course
Keyword beef, italian beef, sandwich
Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 408kcal
Author Kasey Schwartz

Ingredients

  • 3-4 lb chuck roast
  • 2 packets zesty Italian seasoning
  • 1/2 cup water
  • hoagie Rolls
  • cheese of choice

Instructions

  • Prep the piece of meat by rinsing and drying it.
  • Add the seasoning mixture to the meat, making sure to fully cover it on both sides.
  • Add the meat to the slow cooker and cook on high for 6 hours or on low for 12 hours.
  • When the meat is done, use a fork to pull it apart.
  • Add the meat to a toasted roll with the cheese of your choice and enjoy!

Nutrition

Calories: 408kcal | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 185mg | Potassium: 753mg | Vitamin A: 29IU | Calcium: 39mg | Iron: 5mg