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Chocolate Chip Banana Muffins

These banana chocolate chip muffins will be the best way to start off your morning. The muffins are the perfect balance of sweetness.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread, banana muffins, chocolate
Prep Time 10 minutes
Cook Time 17 minutes
Servings 12
Calories 187kcal
Author Kasey Schwartz

Ingredients

  • 3 ea medium ripe bananas mashed
  • cup melted butter cooled
  • 1 ea large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • cups granulated sugar
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat the oven to 375F. Line muffin tins with paper liners.
  • In a large mixing bowl, combine the mashed bananas, butter, egg, and vanilla. Stir to combine.
  • Add the remaining dry ingredients to the banana mix and stir to combine. Be sure to not overmix.
  • Spoon the batter into the muffin tin- about ¾ full.
  • Bake for 17-20 minutes or until a cake tester comes out clean.

Nutrition

Calories: 187kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 190mg | Potassium: 103mg | Fiber: 2g | Sugar: 17g | Vitamin A: 8IU | Calcium: 12mg | Iron: 2mg