This Red, White, and Blue Poke Cake is perfect for the Fourth of July, Memorial Day, or any patriotic occasion! The light, fluffy cake is infused with red and blue Jello for a fruity, colorful easy dessert!
Keyword 4th of july foods, cake, cake recipe, poke cake
Prep Time 20minutes
Cook Time 20minutes
Chilling Time 4hours
Total Time 4hours40minutes
Author Kasey Schwartz
118ozbox white cake mixplus ingredients to make the cake
13.5ozbox of red Jell-O
13.5ozbox of blue Jell-O
1tub of Cool Whipthawed
Prepare the cake following the instructions on the box. Cool completely. Using the end of a wooden spoon, poke holes in the cake every inch or so.
Add the Jell-O mixes to separate bowls. Pour one cup of boiling water into each bowl and stir to dissolve. Let cool to room temperature and pour the different colored liquid into the holes in the cake making sure not to mix them.
Cover the cake and refrigerate it for at least 4 hours.
Spread Cool Whip over the cake and decorate with sprinkles.