Mexican corn is also known as elotes or Mexican street corn, but whatever you call it, it's delicious! Charred grilled corn is tossed with a creamy, spicy sauce, cotija cheese, and a squeeze of fresh lime juice.
Course Side Dish
Keyword corn, corn recipe, easy side dish, grilling recipe
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Kasey Schwartz
5earsfresh corn on the cobhusked
juice of 1 lime
Preheat the grill to high heat. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Remove and let cool. Once cool, cut off the kernels and place into a large mixing bowl.
Add remaining ingredients to the corn and stir to combine. Season with salt and pepper to taste.