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Amish Breakfast Casserole

Amish breakfast casserole is a hearty breakfast bake loaded with cheese, hash browns, bacon, and eggs. It's great for a potluck brunch, or for a satisfying weekend breakfast option!
Course Breakfast
Cuisine American
Keyword breakfast bake, breakfast casserole
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 388kcal
Author Kasey Schwartz


  • 1 lb sliced bacon diced
  • 1 medium onion diced
  • 6 large eggs beaten
  • 4 cups frozen shredded hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 cup shredded swiss cheese
  • 1 tsp kosher salt
  • 1 tsp fresh ground black pepper


  • Preheat the oven to 350F and grease a 9x13 baking dish.
  • In a large saute pan, add the bacon and cook over medium-high heat for 5 minutes. Add the onion and continue to cook until the bacon is crispy and onions are browned. Drain and set aside.
  • In a large mixing bowl, combine the rest of the ingredients. Add the bacon and onions and stir to combine. Pour into the prepared baking dish.
  • Bake for 30-40 minutes or until a knife inserted into the center comes out clean. Rest for 10 minutes before serving.


Calories: 388kcal | Carbohydrates: 15g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 6mg | Calcium: 258mg | Iron: 1mg