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Herb Cream Cheese Dip

A rich, creamy dip that's packed with flavor and perfect for pairing with veggies, chips, crackers, and more!
Course Appetizer
Cuisine American
Keyword cheese dip, cream cheese, cream cheese dip, herb cream cheese
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 301kcal
Author Kasey Schwartz

Ingredients

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 green onions finely chopped
  • 4 tbsp parsley finely chopped
  • 3 tbsp dill finely chopped
  • ½ tsp garlic powder
  • salt and freshly ground pepper to taste

Instructions

  • Add all ingredients to a food processor and pulse until smooth. Cover and refrigerate for 30 minutes before serving.

Nutrition

Calories: 301kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 246mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg