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Banana Pancakes

These banana pancakes are light, fluffy, and full of banana flavor! They're super easy to whip up for a weekend pancake breakfast!
Course Breakfast
Cuisine American
Keyword banana pancakes, easy pancake recipes, homemade pancakes, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 235kcal
Author Kasey Schwartz

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 large egg beaten
  • 1 cup whole milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 large ripe bananas mashed

Instructions

  • In a separate bowl, mix together the egg, milk, oil, vanilla, and mashed banana.
  • Sift the dry ingredients into the wet and stir to combine. The batter will be lumpy.
  • Heat a lightly oiled pan over high heat. Pour ¼ cup of the batter into the hot pan and cook for about 2 minutes or until it starts to bubble on top and the bottom is golden brown. Flip and cook for another 2 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 44g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 42mg | Potassium: 555mg | Fiber: 2g | Sugar: 13g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 2mg