Summer Pasta Salad

This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy summer pasta salad.

Course Salad

Cuisine American

Keyword pasta salad

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 500kcal

Author Kasey Schwartz

Ingredients

1 lb dried rotini pasta cooked
2 cups arugula
1 bell pepper diced
1 red onion diced
1 cucumber seeded and diced
1 pint cherry tomatoes halved
1 12oz jar artichoke hearts in water drained and diced
1 cup feta cheese crumbled
⅓ cup basil finely chopped
⅓ cup parsley finely chopped
1 ¼ cups Italian dressing
salt and pepper to taste

Instructions

Combine all the ingredients in a large mixing bowl and stir to combine. Season to taste. Chill for 30 minutes before serving.

Nutrition