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Pistachio Salad

This pistachio salad recipe is sweet, creamy, and loaded with all different kinds of textures, from crunchy pecans to pillowy soft marshmallows and pineapple. It’s perfect for a potluck!
Course Dessert, Salad, Side Dish
Cuisine American
Keyword dessert salad, jello salad, pistachio salad
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 5
Calories 168kcal
Author Kasey Schwartz


  • 1 3.5oz box instant pistachio pudding mix
  • 1 20oz can crushed pineapple
  • 1 cup miniature marshmallows
  • ½ cup pecans toasted and chopped
  • 8 oz Cool Whip thawed


  • In a medium mixing bowl, combine the pudding mix and crushed pineapple (with the liquid) and stir to combine.
  • Stir in the marshmallows and pecans.
  • Fold in the Cool Whip.
  • Refrigerate for one hour before serving.


Calories: 168kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg