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Strawberry Icebox Cake

You’re only three ingredients away from the perfect strawberry icebox cake! Layer Cool Whip, strawberries, and graham crackers and pop it in the fridge for the most magical no-bake dessert!
Course Dessert
Cuisine American
Keyword icebox cakes, no-bake desserts, strawberry icebox cake
Prep Time 10 minutes
Servings 12
Calories 1kcal
Author Kasey Schwartz


  • 3 8oz containers Cool Whip
  • 1 lb fresh strawberries sliced
  • 3 sleeves graham crackers


  • In the bottom of a 9x13 baking dish, spread a layer of Cool Whip.
  • Top with a layer of graham crackers.
  • Spread another layer of Cool Whip followed by a layer of strawberries.
  • Repeat until done ending with a layer of sliced strawberries.
  • Refrigerate for 4 hours before serving.


Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 0.1g | Calcium: 0.2mg | Iron: 0.01mg