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5 from 1 vote

Italian Pasta Salad

Italian pasta salad is loaded with flavorful ingredients, tossed in a tangy dressing, and a cinch to make!
Prep Time20 minutes
Course: lunch, Salad, Side Dish
Cuisine: Italian
Keyword: italian pasta salad, pasta, pasta salad
Servings: 6
Calories: 749kcal
Author: Kasey Schwartz

Ingredients

  • 16 oz dried rotini pasta cooked and cooled
  • 10 oz hard salami diced
  • 1 pint cherry tomatoes halved
  • ½ cup black olives sliced
  • ½ cup red onion diced
  • 2 cups bell pepper diced
  • 8 oz fresh small mozzarella balls
  • 2 oz parmesan cheese grated
  • ½ cup parsley chopped
  • ½ cup basil chopped
  • 1 cup Italian dressing
  • salt & black pepper to taste

Instructions

  • Add all ingredients to a large mixing bowl and gently mix to combine. Season with kosher salt and fresh ground black pepper. (Add more dressing if needed)
  • Can serve immediately or refrigerate until ready to serve.

Video

Nutrition

Calories: 749kcal | Carbohydrates: 70g | Protein: 33g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1829mg | Potassium: 723mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2600IU | Vitamin C: 90mg | Calcium: 305mg | Iron: 3mg