Go Back
+ servings
Print Add to Collection

No-Bake Chocolate Eclair Cake

A no-bake chocolate eclair cake is a delicious chilled dessert that turns a few simple ingredients into a cake that tastes like a chocolate eclair! It’s always a hit and perfect for parties.
Course Dessert
Cuisine American
Keyword chocolate eclair cake, eclairs, no bake cake, no bake dessert
Prep Time 10 minutes
Servings 12
Calories 37kcal
Author Kasey Schwartz


  • 2 3.5oz boxes instant vanilla pudding mix
  • 3 cups whole milk
  • 1 8oz tub Cool Whip
  • 2 sleeves graham crackers
  • 1 16oz container chocolate frosting


  • Mix together the pudding mix and milk and whisk to combine for 2 minutes. Fold in the Cool Whip and stir for another 2 minutes.
  • Line the graham crackers in an even layer on the bottom of a 9x13 pan. Pour half of the pudding mixture over the top and smooth it with a spatula, making sure it’s evenly distributed. Repeat with another layer of graham crackers, the remaining pudding mixture, and end with a final layer of graham crackers.
  • Cover with plastic wrap and refrigerate for 1 hour to set.
  • Soften the frosting by microwaving for 15-20 seconds. (remove the lid and foil)
  • Spread frosting over the top of the cake with a spatula.
  • Cover with plastic wrap and refrigerate overnight before serving.


Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 75mg