Shoofly Pie
Shoofly pie is an old-fashioned dessert recipe made with a rich molasses filling and a buttery spiced brown sugar crumb topping. It’s sure to be a crowd-pleaser!
Servings: 8
Calories: 332kcal
Ingredients
Crumb Topping
- 1 ½ cups all-purpose flour
- ½ cup dark brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp kosher salt
- 1 stick unsalted butter cold, cubed
Filling
- ¾ cup molasses
- ¾ cup boiling water
- ½ tsp baking soda
- 1 9” single crust pie pastry in tin chilled
Instructions
- Preheat the oven to 450F.
- For the crumb topping, combine all the ingredients except the butter into a mixing bowl and stir to combine. Cut in the butter until you reach a consistency of cornmeal.
- Whisk together molasses, water, and baking soda.
- Pour into the chilled pie crust and top evenly with the crumb topping.
- Bake for 15 minutes at 450F and then lower the heat to 350F and bake for an additional 20 minutes or until set.
- Cool the pie completely on a wire rack before serving.
Nutrition
Calories: 332kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 510mg | Fiber: 1g | Sugar: 37g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 3mg