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Chocolate Mayonnaise Cake

This Chocolate Mayonnaise Cake is super moist, rich, and fudgy—and it’s super easy to make, too! Just add your favorite frosting and dig in!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate cake, chocolate frosting
Servings: 12
Calories: 276kcal
Author: Kasey Schwartz

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup mayonnaise
  • 1 cup hot water

Instructions

  • Preheat oven to 350°F.
  • Grease and flour a 9x13 inch baking dish.
  • Add all of the ingredients to a large bowl.
  • With a hand mixer, mix together.
  • Pour into prepared baking dish.
  • Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely.

Nutrition

Calories: 276kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 351mg | Potassium: 81mg | Fiber: 2g | Sugar: 17g | Vitamin A: 12IU | Calcium: 9mg | Iron: 2mg