Go Back
+ servings
Print Recipe Add to Collection
No ratings yet

Chicken Divan

Chicken Divan is an elevated take on comfort food, with chicken and broccoli cooked in a creamy sauce and topped with a layer of crispy, buttery breadcrumbs!
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: baked chicken, chicken, chicken divan
Servings: 8
Calories: 161kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb fresh broccoli cut into florets (can substitute frozen broccoli)
  • 2 cups cooked chicken breast cubed (rotisserie chicken is a great time saver!)
  • 1 10.75 oz can of condensed cream of broccoli soup
  • ½ cup sour cream
  • cup whole milk
  • ½ cup cheddar cheese grated
  • 2 tbsp unsalted butter
  • 3 tbsp breadcrumbs

Instructions

  • Preheat the oven to 450F. Lightly grease a 13x9 inch baking dish and set aside.
  • Blanch broccoli in boiling salted water until cooked, about 5 minutes. Drain and set aside.
  • Place the cooked broccoli in an even layer in an oven-proof baking dish. Top with the cubed cooked chicken.
  • In a medium mixing bowl, add the milk and cream of broccoli soup and stir to combine.
  • Pour soup mixture over the broccoli and chicken using a spatula to smooth. Top with grated cheese.
  • In a small saucepan, melt the butter over medium-high heat. Add the breadcrumbs and toast for 3-4 minutes. Sprinkle the breadcrumbs over the top of the baking dish.
  • Bake for 15-18 minutes or until bubbly and lightly browned.

Nutrition

Calories: 161kcal | Carbohydrates: 4g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 108mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg