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Whipped Cream

Sweetened whipped cream, also known as Chantilly cream, is the perfect addition to any dessert. Here’s how to make whipped cream from scratch.
Course Dessert
Cuisine American
Keyword chantilly cream, heavy cream, whipped cream
Prep Time 10 minutes
Servings 8
Calories 111kcal
Author Kasey Schwartz

Ingredients

  • 1 cup heavy cream
  • ½ tsp vanilla extract
  • 2 tbsp powdered sugar

Instructions

  • Add vanilla extract to a large mixing bowl along with the cream and sugar. Whip until soft peaks form, about 4-5 minutes.
  • Cover and refrigerate until needed.

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 23mg | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg