Go Back
+ servings
Print Recipe Add to Collection
No ratings yet

Ham Tetrazzini

This Ham Tetrazzini is creamy, cheesy, and always a family favorite! Spaghetti is baked with ham and veggies in a savory cream sauce and topped with melty cheddar.
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: ham tetrazzini, pasta, spaghetti
Servings: 8
Calories: 203kcal
Author: Kasey Schwartz

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 1/2 medium onion diced
  • 6 ounces mushrooms sliced
  • 1 10.75 oz can condensed cream of chicken soup OR cream of mushroom soup
  • 1/2 cup milk
  • ½ tsp salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Preheat over to 350F degrees.
  • Cook spaghetti according to package directions in salted water.
  • Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned.
  • Add soup, milk, salt and pepper to the skillet and mix well.
  • Add ham, peas, ¾ cup cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
  • Add drained pasta to the pan and mix well.
  • Add to a casserole dish and sprinkle with remaining cheddar cheese
  • Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
  • Serve immediately.

Nutrition

Calories: 203kcal | Carbohydrates: 24g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 521mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg