Easy Chicken Tetrazzini
Chicken tetrazzini is a winning weeknight dinner! It pairs spaghetti with a rich, creamy sauce, chicken, and plenty of cheese!
Prep Time20 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken, chicken and noodles, chicken casserole, chicken spaghetti, chicken tetrazzini, spaghetti
Servings: 12
Calories: 342kcal
- 12 oz spaghetti cooked
- 2 lbs chicken breast chopped or shredded
- 10 1/2 oz cream of mushroom soup 1 can
- 10 1/2 oz cream of chicken soup 1 can
- 1 cup sour cream
- 1 cup milk
- ½ cup frozen peas
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- fresh chopped parsley for garnish
Heat oven to 350 degrees F and spray baking dish with cooking spray.
In a large bowl, combine soups, milk, peas, milk, salt, pepper and chicken. Stir.
Add cooked spaghetti noodles and stir until combined well.
Add to 13×9 inch pan and top with cheese.
Cover tightly with foil.
Bake for 30 minutes or until cheese is melted and bubbly.
Calories: 342kcal | Carbohydrates: 27g | Protein: 26g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 693mg | Potassium: 582mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 1mg